I had my WIC appointment today, finally. I scheduled it over a month ago. I honestly don't think I would have bothered getting WIC at all if I knew beforehand that all I would be getting was milk. I'm lactose intolerant so that doesn't really help me much.
I'm also drastically low on iron, which I sort of knew would be the case because I'm horrible at remembering when and what vitamins to take with or without food however many times a day. I think I need to hire an assistant to help me manage my vitamin regimen.
I went over to Liz's after the 4 hour long WIC appointment and scored yet more free stuff for the dog (hers recently passed away) and some work clothes for Chris. I also got a cute pink maternity top. We went to Trader's joes and I got these AMAZING freeze dried mango slices which are fantastic. I remember when I thought Trader Joes was cheap! We reminisced about how we used to spend money like it was water, going out for sushi 3-5 times a week, shopping at the organic grocery stores and going out to the movies like every weekend. Now I'm reduced to WIC approved foods, canned tuna, the clearance and sale aisle at Kroger and $3 pirated movies from the guy on the street. It's amazing how one's life can change in just a few short years. I wish I could blame someone for it and beat the shit out of them.
My appetite has dwindled considerably. I don't really have cravings anymore and I can't tell if it's just hormonal or because of being at the cafe and eating that stuff all the time. My body is tired of eating. Now I just want fresh fruits and vegetables and water. Which is great. I might even start exercising. Liz suggested that I go for a walk with headphones and listen to relaxing music to reduce my stress. I think it's a good idea. I want to get myself a pair of those Reebok shoes that work your butt out while you walk. I desperately need a butt.
The baby (according to my weekly newsletter) is now the size of a plum, and has fully developed ears and can hear me talking and singing. You know what Chris says to that little tidbit? "Great, I bet he's in there holding his ears shut, tired of listening to you bitch". I have a feeling that I will end up nagging Chris more than I ever will the kid. Chris has a lot of growing up to do, he's like a 12 year old in a man's body sometimes. I wish he would just do stuff without me asking/telling him to do it, but noooo... I have to nag first. He's gotten a lot better, though so it's just going to take patience on my part. I like to think of it as a team effort.
I was up last night at about 1:20 am and couldn't sleep so up until 4:30 am I surfed the internet and applied for Medicaid in Texas, applied to about a dozen jobs on Craigslist (which is becoming apparent that it's pointless cause nobody replies and half of them end up being scams to get your info), looked for an apartment (another attempt in futility), searched for midwives in San Ant, and did a lot of stumbling. At least I got one thing accomplished: I applied for Medicaid in Texas.
I'm pooped. I painted my toes and fingernails a very girly bright pink and I think I am going to eat a bunch of strawberries in bed. I feel sooo spoiled!
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Wednesday, June 8, 2011
Monday, June 6, 2011
eating chocolate in bed!
I had been upset for several days so my face is all puffy but it's nothing that a little bit of chocolate and a sweet boyfriend can't fix!
Monday, May 30, 2011
Chris's Favorite Smoothie
I started making smoothies at the restaurant and they are the bomb!! Even better than Smoothie King or Arden's Garden. My secret is I use fresh fruit instead of frozen. I also put a squirt of agave nectar and a dash of either ginger or nutmeg in my smoothies. So Chris's favorite is the Peanut Butter Banana Protein shake so I thought I would write the recipe here, in case anyone wants to try it. You must have a pretty good blender that can blend ice.
2 cups of ice cubes
3 cups of unsweetened Vanilla Almond milk
(Blend the ice & milk together first)
1 whole banana, not too ripe
3 tablespoons of creamy peanut butter
1 squirt of Agave Nectar
1 dash of nutmeg
1 scoop protein powder
(I use Max Protein Vanilla)
Whizz all this up in the blender until smooth and voila! It's yummy!
2 cups of ice cubes
3 cups of unsweetened Vanilla Almond milk
(Blend the ice & milk together first)
1 whole banana, not too ripe
3 tablespoons of creamy peanut butter
1 squirt of Agave Nectar
1 dash of nutmeg
1 scoop protein powder
(I use Max Protein Vanilla)
Whizz all this up in the blender until smooth and voila! It's yummy!
Wednesday, May 25, 2011
No more jeans...
Well it's official. I cannot wear my jeans anymore. I put on my Hollister size 10's this morning and I could barely breathe or sit down in them all day. I just got home and took them off and there was a red mark all around my belly where the waistband was just cutting into my flesh all day. I'm going to wash those jeans and put them away until next year.
My mom asked me if I gained any weight today and for a second there I held my breath thinking she figured me out (which to be honest, she probably already has but isn't letting on) but then she said, "you know...because of the restaurant and eating all the stuff you make." Yea, I gained weight but not because of the restaurant hahahaha.... no really. I'm obviously gaining weight around the belly and it's not gonna be a secret much longer.
This morning Chris said to me (jokingly) "well, at least your stretch marks are going away." Yeah, I have terrible stretch marks from losing a bunch of weight and now they are smoothing back out cause I'm gaining weight. Oh well, I guess that's a positive way of looking at it, but I still shot him a glance...
I know this blog seems to be more about food than a baby, but guess what I ate today?? Rabbit!! Yes, the soft, furry cute kind. I had one in an enchilada at this fancy restaurant/brewery in midtown with my mom and Chris. It was rabbit enchiladas with carrot puree in a cheese sauce and it was pretty good. Next time we go there I am going to try the antelope burgers. I wanted to try rabbit because I am seriously considering raising rabbits for meat. I did the research and everything and they are very economical to raise for meat. But I wasn't sure if I would like how they tasted so now I know that they are quite tasty actually. Kind of like chicken, but a little more tender and fattier. The waitress told me that the antelope tastes kind of like venison but less gamey, so I am looking forward to trying that cause I like venison.
I can't wait until my first prenatal visit, I am really really anxious to find out if the baby's OK, and if I'm OK and all that stuff. I am probably going to annoy the hell out of whoever my future midwife is because I have a list of questions and concerns. Mainly I just want to make sure everything is going smoothly. I kind of wish they could predict how big I am going to get but then again maybe knowing that isn't such a good idea....
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